Cheesy Scrambled Eggs
- 1 tbsp of olive oil
- 3 handfuls of onions, mushrooms and spinach, finely chopped
- 2 eggs
- 40 g hard cheese, grated
- 2 tbsp of milk or soy milk (unsweetened, malt free)
- Cracked pepper and sea salt to taste
- Heat olive oil in pan. Gently sauté onions, mushrooms and spinach.
- Beat eggs, cheese and milk together then pour into hot pan.
- Stir eggs every so often till scrambled appearance.
- Season and serve.