Feel great, be healthy


Raw Chocolate Avocado Pudding




  • 1 medium avocado (skin and stone removed), flesh roughly chopped
  • 2 tbsp of raw cacao or carob powder
  • tsp of sea salt
  • ¼ tsp of powdered stevia (or to taste)


  1. Add all the ingredients to a blender (or alternately use a stick blender) and starting slowly, gradually increase the speed until the mixture has combined thoroughly and resembles a smooth cream.
  2. Divide equally between two serving glasses and chill in the fridge for 20 to 30 minutes before serving.
Motivation is what gets you started. Habit is what keeps you going Jim Ryun