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Recipes

Raw Chocolate Avocado Pudding

Serves

2

Ingredients

  • 1 medium avocado (skin and stone removed), flesh roughly chopped
  • 2 tbsp of raw cacao or carob powder
  • tsp of sea salt
  • ¼ tsp of powdered stevia (or to taste)

Method

  1. Add all the ingredients to a blender (or alternately use a stick blender) and starting slowly, gradually increase the speed until the mixture has combined thoroughly and resembles a smooth cream.
  2. Divide equally between two serving glasses and chill in the fridge for 20 to 30 minutes before serving.
Try out your ideas by visualizing them in action David Seabury