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Recipes

Baby Kale, Preserved Lemon, Haloumi and Roasted Walnut Salad

Serves

1

Ingredients

  • 3 handfuls of baby kale leaves (or adult kale, torn into smaller portions
  • ¼ lemon juice
  • 1 tbsp of olive oil
  • ½ tbsp of preserved lemon, chopped
  • 1 palm–sized portion of panseared or grilled haloumi, and shredded BBQ chicken combined
  • 3 finger portion of walnuts, roasted until golden

Method

  1. Coat the kale lightly in lemon juice and olive oil in a serving bowl, and massage into the kale to soften.
  2. Add all the other ingredients and toss together to combine.
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