Feel great, be healthy


Baby Kale, Preserved Lemon, Haloumi and Roasted Walnut Salad




  • 3 handfuls of baby kale leaves (or adult kale, torn into smaller portions
  • ¼ lemon juice
  • 1 tbsp of olive oil
  • ½ tbsp of preserved lemon, chopped
  • 1 palm–sized portion of panseared or grilled haloumi, and shredded BBQ chicken combined
  • 3 finger portion of walnuts, roasted until golden


  1. Coat the kale lightly in lemon juice and olive oil in a serving bowl, and massage into the kale to soften.
  2. Add all the other ingredients and toss together to combine.
Failure will never overtake me if my determination to succeed is strong enough Og Mandino