Feel great, be healthy


Low Carb Canapés




Caviar and Dill Canapés
  • 1 Lebanese cucumber
  •   Spreadable cream cheese
  •   Cracked pepper and sea salt to taste
  • 1 jar of caviar
  •   Bunch of dill
Tomato, Bocconcini and Basil Canapés
  • 1 punnet of cherry tomatoes, sliced
  • 1 bunch of basil, separated into leaves
  • 1 tub of baby bocconcini, halved
  •   Balsamic vinegar
  •   Sea salt to taste


Caviar and Dill Canapés
  1. Slice the cucumber.
  2. Spread a small amount of cream cheese on each slice and season with salt and pepper.
  3. Add ½ teaspoon of caviar and a sprig of dill on top of the cheese and serve.
Tomato, Bocconcini and Basil Canapés
  1. Arrange cherry tomato slices on a serving plate and scatter over basil leaves and baby bocconcini halves.
  2. Drizzle a small amount of balsamic vinegar over the top and season with a little salt to taste.
  3. Provide toothpicks to serve or alternately arrange a little of all the ingredients onto individual toothpicks and drizzle with a little balsamic vinegar before serving.
Failure will never overtake me if my determination to succeed is strong enough Og Mandino