Orange and Fennel Salad
- 1 orange, peeled and segmented
- 1 fennel bulb, shaved into thin slices
- 2 tbsp of slivered almonds
- 1 tbsp of olive oil
- 1 tbsp of orange juice
- Cracked pepper and sea salt to taste
- Combine the orange segments, shaved fennel and slivered almonds in a serving bowl.
- Mix together olive oil, orange juice, salt and pepper to make a dressing.
- Toss the dressing through the salad before serving.