Feel great, be healthy


Raw Pad Thai




  • 4 cups of zucchini, julienned
  • ½ cup of carrot, julienned
  • 1 cup of cabbage, shredded
  • 2 cups of bean sprouts
  • 2 spring onions, chopped
  • cup of coriander
  • 1 red capsicum, cut into thin strips
  • ¾ cup of almonds, crushed
  • 2 fresh lime wedges
  • 1 red chilli, sliced diagonally
  • ¼cup of coconut milk
  • 1 tbsp of olive oil
  • 3 tbsp of tamari
  • 2 ½ tbsp of tahini
  • 2 tbsp of lemon juice
  • 2 garlic cloves, minced
  • 1 red chilli, finely chopped
  • 1 tsp of ginger, grated
  • 6 drops of liquid stevia


  1. Combine all of the dressing ingredients in a jar with a lid and shake until combined.
  2. Place the zucchini, carrot, cabbage, half the bean sprouts, half the spring onion, half the coriander and the capsicum into a bowl and mix to combine.
  3. Pour the dressing over the Pad Thai vegetables to evenly coat.
  4. Arrange the Pad Thai onto a serving dish and top with the remaining bean sprouts, spring onion and coriander along with the crushed almonds and chilli.
  5. Place the lime wedges on the side and squeeze over before eating.
You've got to get up every morning with determination if you're going to go to bed with satisfaction George Horace Lorimer