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Zucchini Slice

Zucchini Slice



  • 5 eggs
  • 150g (1 cup) self-raising flour, sifted
  • 375g zucchini, grated
  • 1 large onion, finely chopped
  • 200g rindless bacon, chopped
  • 1 cup grated cheddar cheese
  • 60ml (1/4 cup) vegetable oil
  • ¼ scoop Shake It Spring Vegetable Soup


  1. Preheat oven to 170C.
  2. Beat the eggs in a large bowl until combined
  3. Add the flour and Shake-It Soup and beat until smooth
  4. Add zucchini, onion, bacon, cheese and oil and stir to combine.
  5. Grease and line a 30 x 20cm lamington pan. Pour into the prepared pan and bake in oven for 30 minutes or until cooked through.
  6. Cut into 15 square and eat as a high protein snack between meals
You've got to get up every morning with determination if you're going to go to bed with satisfaction George Horace Lorimer