Ingredients

• 1 cup of low fat (1%) milk
• 1 tbsp of BioPure Collagen Protein powder
• 1 tbsp of raw cacao powder
• 1 tsp of rice malt syrup
• ¼ tsp of cinnamon powder

Method

1. Heat up the milk in a saucepan to approximately 70°C. (Use a thermometer to measure.)
2. Whisk in powders until well combined, stir in the rice malt syrup
3. Pour into a mug and enjoy!