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Recipes

Blueberry and Ricotta Crepe

Serves

2

Ingredients

  • 1 large egg
  • 1 tbsp of cream
  • ¼ tsp of Splenda® or Natvia
  • 3 drops of vanilla essence
  • 1 tsp of oil
  • 100 g ricotta cheese
  • 1 handful of fresh blueberries

Method

  1. Mix egg, cream, sweetener and vanilla essence in a bowl. Pour mix into a well-oiled non-stick frying pan and swirl to coat pan.
  2. Cook at medium to high heat until the top looks dry; flip over and cook for a few more seconds. Place on a plate and fill with ricotta and half of the blueberries. Ricotta can be sweetened with a little sweetener if desired. Garnish with the remaining blueberries before serving.
Try out your ideas by visualizing them in action David Seabury