Feel great, be healthy


Left-Over Roast Lamb Salad




  • 2 to 3 handfuls of rocket, spinach, or mixed salad greens, washed
  • 1 punnet of cherry tomatoes, halved
  • ½ a packet of feta cheese, crumbled
  • 2 palm-sized portions left over roast lamb, sliced
  • 1 tbsp of olive oil 
  • Balsamic vinegar


  1. Place salad greens onto a serving platter.
  2. Add cherry tomato halves, along with the feta cheese and torn mint leaves.
  3. Mix together thoroughly.
  4. Drizzle 1 tablespoon of olive oil and a drizzle of balsamic vinegar over the salad and toss together.
  5. Arrange roast lamb slices over the salad before serving.
It does not matter how slowly you go as long as you do not stop Confucius