Feel great, be healthy


Sautéed Mushrooms and Prawns




  • 6 field mushrooms
  • 12 tiger prawns
  • 1 tomato, diced
  • Juice of 1/2 a lime
  • 1 garlic clove, crushed
  • 1 tbsp of fresh basil and parsley, finely chopped and combined
  •   Fresh chilli to taste, chopped
  •   Olive oil to sauté


  1. Lightly grill the mushrooms until just golden, then set aside.
  2. Lightly grill the prawns until almost cooked.
  3. Place the mushrooms and prawns into a fry pan along with the diced tomato, lime juice, garlic, basil, parsley, chilli and olive oil.
  4. Sauté together until all of the ingredients are cooked through before serving.
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