Feel great, be healthy


Sautéed Mushrooms and Prawns




  • 6 field mushrooms
  • 12 tiger prawns
  • 1 tomato, diced
  • Juice of 1/2 a lime
  • 1 garlic clove, crushed
  • 1 tbsp of fresh basil and parsley, finely chopped and combined
  •   Fresh chilli to taste, chopped
  •   Olive oil to sauté


  1. Lightly grill the mushrooms until just golden, then set aside.
  2. Lightly grill the prawns until almost cooked.
  3. Place the mushrooms and prawns into a fry pan along with the diced tomato, lime juice, garlic, basil, parsley, chilli and olive oil.
  4. Sauté together until all of the ingredients are cooked through before serving.
Failure will never overtake me if my determination to succeed is strong enough Og Mandino